Flapjack Recipe
Source: Mum
Ingredients:
- 200g oats
- 200g margarine
- 1 big spoon of syrup
- 50g flour
- 50g nuts
- 100g dried fruit
Instructions:
- In a pan, melt the margarine and syrup.
- Put the other ingredients in a bowl - chop the nuts and fruit.
- Mix the dry and melted mixtures and put in a tin, then press down.
- Set the oven to 190°C or gas mark 5.
- Leave for 15-20 minutes.